Standing in the kitchen with the fridge door open, I was drawn to the smoked sausage I got at the beginning of the month, one of those "Buy one-get one" deals. What could I do with that?
A long time ago, I had a recipe for sausage kebobs. You alternated sausage with chunks of pineapple and peppers and baby tomatoes and basted the whole the kebobs in this wonderfully tangy mustard-based sauce. I have sausage and peppers, but no grill. If I could find the recipe, I could probably either broil the kebobs or just saute the pieces.
No luck. How hard could it be to make a mustard-based sauce? I sliced the sausage and, while it cooked, mixed honey and dijon mustard, tasting liberally to make sure I had the right amount, for me, of tangy-sweet. Once the sauce was made and the sausage cooked, I added the sauce, the diced peppers and the last of a bag of peas. I can hear Jessie now, "You put peas in everything! I'm surprised your cake didn't have peas in it." I cooked everything until the peas were hot through and there is supper.
While looking for the box of baking soda this morning, I found a box of strawberry Jell-O. Jell-O is perfect for summer meals.
This is the last beer in the fridge. Once I get the meds on Tuesday, I shouldn't be drinking alcohol with them anyway. It seemed like a good time to finish this one off.
So, here is tonight's toss-together supper. There's extra so I have lunch for tomorrow, except, of course, for the beer. There's none of that left.
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