Monday, November 30, 2009
Allergy to Penicillin Sucks
My ear infection or whatever it is, is back. I saw the doctor in early November. My regular doctor wasn't available so I happened to luck out and get an appointment with his wife. There was lots of fluid in my ears so I was put on an antibiotic and given a new script for my allergy meds, patted on the head and sent on my way. I took the antibiotic the full 10 days, as I was supposed to, and I take the allergy meds every night as they make me sleepy. After 10 days, I felt very well.
The ear pain returned on Friday.
It's a dull ache all day that is mitigated with aspirin, but that only masks the symptoms. I need this gone. Hence, another visit to the doctor and this time, it was my regular one. The fluid is back but my sinuses are clear. It's just my right ear this time. I awoke over the weekend with a stabbing pain on the right back side of my head which chased a stabbing pain in my right ear. Then, it would settle down to this dull ache. My doctor doesn't know if the pain is related to the pressure on the ear drum from the fluid or the pressure of the swollen ear canal. No wax so it's not that.
I have ear drops now. Those weren't that expensive, but I'm allergic to penicillin and cannot take any of those derived drugs. This means I have to take the designer antibiotics which don't have the lovely $5 charge for the co-pay and almost no generics. $45.00 later, I have a 10-day supply. Just out of curiosity, I called around and my charge for the same amount would have been the same at the 3 other pharmacies I checked. It's the nature of my insurance, I guess.
This better work. If I'm not better in 10 days, I'm to call my doctor and I'll get a steroid to reduce the swelling in my ear. If, for whatever reason, that doesn't work, it's off to an ENT. I keep thinking, when I hear that, that I'm going to see one of those tree creatures from LOTR. I do have to admit that last night, as I was falling asleep with my ear throbbing, my mind wandered to Star Trek 2: The Wrath of Khan, and that ear thingee Khan put in Chekov's ear. (And I saw that involuntary shudder you just did.)
Ah popular culture. Helps to define exactly how I'm feeling.
Beverage: Coke
Deb
Bank Holiday!
From Wikipedia...
St. Andrew's Day is the feast day of Saint Andrew. It is celebrated on 30 November.
Saint Andrew is the patron saint of Scotland, and St. Andrew's Day is Scotland's official national day. In 2006, the Scottish Parliament designated St. Andrew's Day as an official bank holiday. Although most commonly associated with Scotland, Saint Andrew is also the patron saint of Greece, Romania, Russia and the Ecumenical Patriarchate of Constantinople.[1].
Beverage: Scottish Blend Tea (duh)
Deb
Saturday, November 28, 2009
A good birthday
Friday, November 27, 2009
Dilemma
Gray watch - month 5 - almost there
SUCCESS!
Tuesday, November 24, 2009
Happiness Is...
Now, if I could just get her to NOT purr at 3 a.m.
Beverage: China Black tea
Deb
Saturday, November 21, 2009
How much will you give me?
As long as you're in the sunshine...
This was yesterday, actually, in Evanston, Illinois. I was on a job site and could set up my equipment and just read until they were ready for me.
One of these things is not like the other...
Wednesday, November 18, 2009
Another Happy Birthday
Tuesday, November 17, 2009
This is hysterical.
The world of World of Warcraft is rife with cultural references. Monty Python and the Holy Grail is lovingly ripped off with quests such as "It's only a flesh wound". You can get Blue Suede Shoes as a reward. If you are doing a quest chain where you have to kill monkeys for an item to drop, you'll often get an empty barrel or a hefty barrel, obvious references to Donkey Kong. I could list hundreds more, but you get the idea.
It's now the holiday season where people are wondering what to get that special someone. Over the past 2 years, Blizzard, the creators of WOW, have enlisted the aid of celebrities to plug WOW via TV commercials. The very first one to make a WOW commercial was Mr. T. I am not making that up. Blizzard's artists created an avatar for Mr. T, complete with mount.
At the time, once you created your character, you couldn't change anything about it. If you decided, at level 20, that you didn't like being a dwarf female, there wasn't anything you could do about it. You had to start a new character. There was no way to get the "night elf mohawk" that had been created for Mr. T's commercial.
Now, you can change hairstyles, genders, races (I could become night elf.), and even factions. I play Alliance. I could become Horde. Males of some races can get a mohawk, in various colors.
On Friday the 13th, this commercial was released. In the commercial, at the end, the announcer clearly says, "Get WOW and get your night elf mohawk grenade." What the...?
Monday, the Night Elf Mohawk was unleashed upon WOW. Above, you see what my character looks like having been "mohawked".
You go to a specific place and speak with the Mr. T character and he gives you the grenade you see to the left in one of my bags. Then, you run around the world tossing it at people to get the above result. The "head" lasts one hour. The grenade lasts one day. It has five charges and you can get another one when you use up those charges. You can only carry one at a time. Don't want to be "T'd"? There is a small icon at the upper right of your screen. Right click it and the head goes away.
This kind of silliness is one of the reasons I play this game. There is a teenager in my guild who thinks this is the stupidest idea ever. He was complaining left and right last night because he kept getting hit by a grenade. We had to remind him that participation is entirely voluntary and you can dismiss the head change at any time. This is purely for amusement, doesn't change any fighting you might do, other than reduce your party to fits of laughter, and is a direct cultural reference that almost everyone knows.
I like these kinds of things. When you get to my level, you can often run out of things to do, other than amass large quantities of fake gold. I can always keep myself amused but this is one thing that makes the game fun. I like the silly. "I pity the fool" that doesn't.
P.S. Dear Blizzard, I'll do almost anything to get a mount like Mr. T's. Love, Gimmlette.
Beverage: Assam tea
Deb
Sunday, November 15, 2009
You better watch out...
Now what?
Saturday, November 14, 2009
At least I got it to work.
But I is helping.
Thursday, November 12, 2009
"When the Frost is on the Punkin" |
|
WHEN the frost is on the punkin and the fodder's in the shock, | |
And you hear the kyouck and gobble of the struttin' turkey-cock, | |
And the clackin' of the guineys, and the cluckin' of the hens, | |
And the rooster's hallylooyer as he tiptoes on the fence; | |
O, it's then the time a feller is a-feelin' at his best, | 5 |
With the risin' sun to greet him from a night of peaceful rest, | |
As he leaves the house, bareheaded, and goes out to feed the stock, | |
When the frost is on the punkin and the fodder's in the shock. | |
| |
They's something kindo' harty-like about the atmusfere | |
When the heat of summer's over and the coolin' fall is here— | 10 |
Of course we miss the flowers, and the blossoms on the trees, | |
And the mumble of the hummin'-birds and buzzin' of the bees; | |
But the air's so appetizin'; and the landscape through the haze | |
Of a crisp and sunny morning of the airly autumn days | |
Is a pictur' that no painter has the colorin' to mock— | 15 |
When the frost is on the punkin and the fodder's in the shock. | |
| |
The husky, rusty russel of the tossels of the corn, | |
And the raspin' of the tangled leaves as golden as the morn; | |
The stubble in the furries—kindo' lonesome-like, but still | |
A-preachin' sermuns to us of the barns they growed to fill; | 20 |
The strawstack in the medder, and the reaper in the shed; | |
The hosses in theyr stalls below—the clover overhead!— | |
O, it sets my hart a-clickin' like the tickin' of a clock, | |
When the frost is on the punkin and the fodder's in the shock. | |
| |
Then your apples all is gethered, and the ones a feller keeps | 25 |
Is poured around the cellar-floor in red and yaller heaps; | |
And your cider-makin's over, and your wimmern-folks is through | |
With theyr mince and apple-butter, and theyr souse and sausage too!... | |
I don't know how to tell it—but ef such a thing could be | |
As the angels wantin' boardin', and they'd call around on me— | 30 |
I'd want to 'commodate 'em—all the whole-indurin' flock— | |
When the frost is on the punkin and the fodder's in the shock. |
This is one of my favorites. It's by James Whitcomb Riley who lived from 1853 to 1916.
I had to actually scrape this morning. This is the first day. I couldn't find the scraper. I normally keep it just under the back seat. It was there but had been shoved way under the seat. Made me late for work, not that, with the current lack of work, there was any work to be done, but I still felt guilty.
So far, this November has been mild. I'm bracing for the cold and snow to descend upon us in another week or two. I count the future year to be lucky when there is snow on my birthday. I'm hoping, just so you know. I would really like a year of luck.
Beverage: Huckleberry tea
Deb
Tuesday, November 10, 2009
Finances According to Luck
A Little Alfredo Sauce Makes all the Difference.
One heaping tablespoon swirled amongst the serving and nuke for 2 minutes. Oh, is it good. Add a couple of muffins and a couple 3 cookies along with a 10 ounce bottle of grape juice and I have a decent lunch. I will need to make the meatloaf tonight.
Perry sent me a link to the following recipe from Giada De Laurentis' Food Network show.
Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese
Ingredients
- 1 pound fresh or dried tagliatelle pasta (or other wide, long pasta)
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 pound hot Italian sausage, casings removed
- 1 pound frozen peas, thawed
- 1 cup whole milk ricotta cheese
- 1 bunch fresh basil leaves chopped (about 3/4 cup)
- 1/4 cup fresh grated Pecorino Romano cheese
- 1 teaspoon salt
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.
Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.
Now I ask you. What did peas ever do to you to deserve to be smashed?I'm all out of sausage now. I'll have to try this the next time I have some in the house. Add a full-bodied red wine, a tossed salad with poppyseed dressing and a slice of cheesecake and there's a meal you could serve to impress anyone.
And it wouldn't take Alfredo Sauce, lightened or otherwise, to make it good.
Beverage: Grape Juice
Deb
Sunday, November 8, 2009
Sunday in the Kitchen with Deb
Saturday, November 7, 2009
A Laugh and a Half, but maybe you had to be there.
Major step
Gorgeous day for football.../facepalm
Friday, November 6, 2009
The Evil Eye
I had to go back to the bank yesterday because the promised phone call regarding the exorbitant fees tacked onto my account had not materialized and I gave them an extra day. Plus, when I went to log onto my account online, I was denied. That was frustration and a half.
The screen said to create a new password. Okay, that I can accept. I attempted to do that and was told to call a toll free number. Call the toll free number and get the English or Spanish option. Then get "Enter your account number or your Social Security number." I entered my account number and got a repeat of the sentence. I did this for 15 minutes, hanging up and trying again with either the account number or my Social Security number.
In frustration, I found another toll free number and called that. I did get through to an operator that time. I explain I was having problems and could she transfer me or was there another number I could call. She informed me I had to call the previous number. I explained I'd been doing this for 15 minutes. I understood she couldn't help me but could she send my call somewhere else or give me another number. No. I had to call the original number. Again I explained the problem and when she told me yet again, that I had to call the original number, I asked to speak to a supervisor. She told me to call the first number and hung up on me. No, I didn't get her name because I was, at this point, nearly in tears.
So, yesterday, armed with times and a list of everything I have done, I went back to the bank and talked to the man who, it turns out, is at the top of the food chain at this branch. I told him exactly what I did, what number I called and what happened. He called the same number I did and got the same voice prompt. "Oh well, you have to dial..." I forget what number it is, to get out of that circle. It's not explained. There is zero explanation on the phone system.
I told him that's horrible customer service. As a customer, I wouldn't know to push that number because that's NOT what the message says. He knows because he works there.
He looked at my account. He had to do a great deal of manipulation of the account numbers to get into the screen that shows my accounts. I have a temporary number until this mess gets sorted out, but he got in and wrote everything down for me.
That's when he noticed the Mastercard account, the one they screwed up on the online payment for, had been closed. I received no notice that this was going to happen. He said that's against the law, first of all and secondly, I should have received a letter AND a phone call from a live person. So, he showed me the protest email he was sending.
Then there is the matter of the fees attached to my checking account. I came, yesterday, with the letters telling me I needed to make the account positive, you know, the ones I didn't get until 4 days AFTER I was supposed to fix this. He looked them over and admitted the letters were confusing because they are system generated and not in chronological order. I should have received a phone call from a live person. I've only received these calls that tell me to go online, which I couldn't, to see what the problem was. Again, he showed me the protest email he was sending up the food chain.
Unfortunately, the review of my account could take "5 to 7 business days" and I protested last Thursday. I told him I have been unable to pay any bills because I have no idea how much money is in my account. I will have to call other credit card companies and explain the problem so additional fees won't get attached to those accounts. So, far, that has gone well. It takes longer than expected to get through the explanations so I have missed a couple cards that are on the east coast. Fortunately, I don't have much so it's not a stack. It's just embarrassing to have to explain this every single time. Mr. manager said he would ask that a decision be expedited.
So, here we come to the weekend. I have a check from liquid funds that I could deposit or start a new account. I really don't want the hassle of a new account, but this is beyond ridiculous. I am to write up all the problems I have had with how this bank's online system works, how their phone system works and that ridiculous hang up on Wednesday. Mr. manager assures me he will see that it gets passed up to those who deal with customer service. I'm also thinking I should send a copy to the Better Business Bureau, my congressman, my senator and the Illinois Attorney General. The latter's office takes a very dim view of this kind of thing.
I was remembering when I refinanced my mortgage and got a debit card. I put it aside and didn't use it. At the time, we were getting paper payroll and expense checks. Those expense checks were what I lived on.
Now, everything is electronic. My paycheck and expense checks are direct deposit. The only thing I see is the email saying the expense check has been deposited and the statement from my paycheck. I never see anything that requires me to go to the bank. Am I better off this way?
I'm thinking, for me, I need to have X number of dollars at the beginning of the week and that's all I have to live on. It's too easy to swipe the debit card at Caribou Coffee or Flips Italian Beef or Carol's Garden Restaurant. I'm thinking, for the time being, I need to go back to the old ledger form of financial accounting. Everything I buy or any check I write, needs to be entered into some sort of ledger so I can account for every penny. Perhaps I got lax. Perhaps I got too trusting although I do look at my accounts at least 4 times a month online. I match up all receipts but, for me, maybe that's not enough.
I don't know. I just know I can't go through this again and I need to have concrete specific proof that I didn't spend more than I took in so if this were to happen again, I can come back and say, "I did not screw up. You did."
I need pie. After work, I'm going over to Dominicks and getting a pie, a whole pie, and I'm going to take a long time to eat it.
Beverage: China Black Tea
Deb