Friday, September 7, 2012
I Swore I Wouldn't But...
I was in The Bookstore to pick up a couple of books I am giving as gifts. The owner of the store, Jane, and I go way, way back. I worked for her nearly 13 years ago. It was a delightful time in my life but it also cemented the observation that retail work is not for me. Working in a bookstore sometimes doesn't feel like retail but it sure is. Just because you're surrounded by the things you love, doesn't mean it's not a hassle to deal with the public every single day.
So, after paying for my books, we sat down to chat. I got caught up on her life and she got caught up on mine. We haven't seen each other, as I don't have the disposable income to be buying books regularly anymore, in over a year. She didn't know about the RA diagnosis.
We were chatting and suddenly, the other gal in the store, Jenny, stopped, looked at me and said to Jane, "That cookbook! Remember? That cookbook. What was it called?" It seems a chef was diagnosed with RA and, after some trial and error, discovered how much his diet factored into how he felt. He wrote a cookbook about it to help other sufferers with their diet. Jenny couldn't remember the name of the book, but she had given it to a friend within the last couple of months.
Now this is a "full-service" bookstore. Jenny called Kathy who got the book and gave Jenny the title. Well, neither Jane nor Jenny wanted me to buy a $35 cookbook based solely on their recommendation. They wanted me to see it. I wanted to see it. I have been looking for an RA cookbook since May when my doctor said one of her patients had recommended one. This isn't something you find on the shelves at Barnes and Noble, however. I would have to order something and then, what if I don't like it. Jenny called a store across the street where she thought some copies were. As she was talking to the proprietor, she stopped, pointed at the shelves and said, "Never mind, Jill. We have one. I see it. It's right there." I did a quick page through and decided to bring it home with me. That's service.
I have to say, there are foods in here I won't touch, I don't care how nicely presented they are. Octopus and anchovies have their own chapter. Um...yeah. He's big on stone fruits; peaches and plums. Peaches are okay but I do love plums. He also touts oatmeal (huzzah!), berries (double huzzah!), broccoli, kale, eggs, and, would you believe it, dandelion greens. I can eat my yard in the spring!
This weekend, after I finish another book I started, I'm going to sit down and read this, just like I would read a novel. Let's see exactly what he found that helps him. How much of what he touts is palatable to me? Of course I'm going to start with the plums and the berries but what else can I add?
I swore to myself I would not buy another book for me. I will put books on my wish list but I wasn't going to buy a book just for me. I have so many. But, if this books does what its premise is, it will be well worth the price, even with the anchovies and the octopus.
Beverage: Edinburgh's Finest tea