I have done three, count 'em, three stints in the settee for ear scratches which has allowed me to finish one magazine and start another.
I am caught up on my newspapers except for the one at the end of the driveway and it's drizzling right now so I'm not going out to get it, so there.
I did one load of darks and have a load of blankets washing. The thing about getting caught up on the wash is that I am at capacity in storage. That's a spring task, try it all on and get rid of what doesn't fit or belongs in "The Museum of 'Oh My God, You Really Wore That?'"
I made Katharine Hepburn's Brownies. Who knows if it's her recipe but, wow. I could eat the batter as licking the whisk and the bowl was so good. Next up is Ox Yoke Inn Poppy Seed Muffins and Chocolate Gingerbread Cake. Carole's fiance posted to my Facebook that he'd like a dozen muffins. I think a nice assortment is in order.
I finally cleaned out the cupboard where the baking materials are kept. I tossed all these extracts and flavorings I have had since time immemorial. I saved the two half bottles of vanilla. Obviously, I couldn't find one so I bought another. I have boxes of jello so I'm going to make all of those. It doesn't count as a fruit, however, so I'll still need to eat an extra fruit. Which reminds me, I need to run to the store for more bananas and to see if Tangelos are in.
Oh man, I love Tangelos. It's the one citrus fruit I will eat raw. Not Mineolas, but Tangelos. Mineolas are too bitter for my taste. Tangelos have, maybe, a 2-3 week freshness window and if I don't go to the grocery every few days at the end of January, I miss them.
I found the above extract, still sealed, in the back. If you know me, you know I don't like peppermint. Why do I have this? Obviously I bought it for something but I never used it. I have no idea if it's still good.
Should I just dump it down the drain? Would someone want this? I'm trying to reduce and only have in the cupboard what I will, in fact, use. I won't use this.
Beverage: Scotch Blend tea