I had plans for Thanksgiving dinner had they not been interrupted. On Sunday, I cooked what would have been my dinner.
This is baked teriyaki marinated chicken breast, chicken Rice-a-Roni and cherry jello. I just wanted simple. I made two chicken breasts so there was one for lunch yesterday. The rice and the jello have enough that they are lunch today. It was a nice, simple meal served in a now warm house. Elaborate dinners have their place, but sometimes, simple is best.
Beverage: Edinburgh's Finest tea