Tuesday, November 29, 2011

Thanksgiving Dinner a Bit Late

I had plans for Thanksgiving dinner had they not been interrupted. On Sunday, I cooked what would have been my dinner.

This is baked teriyaki marinated chicken breast, chicken Rice-a-Roni and cherry jello. I just wanted simple. I made two chicken breasts so there was one for lunch yesterday. The rice and the jello have enough that they are lunch today. It was a nice, simple meal served in a now warm house. Elaborate dinners have their place, but sometimes, simple is best.

Beverage:  Edinburgh's Finest tea


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